Graham's

Graham and his mother Geraldine began Graham’s Mustard with a robust, authentic, wholegrain mustard recipe. They have diversified their range over the years to include award-winning Dijon mustard, horseradish and chutney, but the concept around them remains the same. Subtle yet powerful flavours, crafted with care and precision so that they’ll satisfy even the most discerning of food connoisseurs. They present the finest traditional condiments, in their purest form, from the heart of the Boyne Valley.