Burren Balsamics began back in 2014 with the idea of infusing local fruit in Northern Ireland with the high quality black balsamic vinegar of the Modena province in Italy. The initial products were so well received at local trade fairs that Burren Balsamics expanded rapidly, selling across Ireland and including white vinegars, herbs, spices, and more in their repertoire. Their process of extracting oxygen, using gentle heat application, and 100% ingredients create full, superior flavours.