Sisters, Karen and Natalie created Bean & Goose Chocolate as they were passionate about chocolate growing up. They became disillusioned as they saw chocolate quality decrease worldwide, while also creating huge amounts of waste.
This led them to creating their own brand with a high-quality recipe, as well as sustainable production practices. They use rich, raw ingredients and hand tempering techniques to create the chocolate. Their packaging features artwork that tell nostalgic stories, encapsulating their own memories and experiences with chocolate.