ProductBallymaloe
Product Type Condiments
Location Co. Cork
Ballymaloe began in the 1930s when Myrtle Allen used her husband’s homegrown tomatoes to create a relish. It was so popular that she opened her own restaurant, the menu changing each day based on what local produce was available. She was the first female chef in Ireland to be awarded a Michelin star.
Ballymaloe have continued innovating since those humble beginnings. The still family-led business has been very successful with a varied range of products.
Ballymaloe Condiments
Product Code
Item
Case Size
200007
Apple Sauce
12 x 200g
200006
Pepper Relish
12 x 280g
200005
Original Relish
12 x 310g
200008
Mint Sauce
12 x 220g
200016
Mayonaisse
12 x 240g
200025
Honey Mustard Dressing
10 x 200ml
200011
French Dressing
10 x 200ml
200022
Fiery Relish
10 x 182g
200009
Diced Beetroot
8 x 425g
200350
Caesar Dressing
10 x 200ml
200014
Ballymaloe Mini Jar Gift Pack
8 x 6 x 35g
200443
2 Jar Giftset
6 x (2 x 290ml)
200470
Bolognese Hidden Veg Pasta Sauce
10x360g
200469
Bolognese Sauce Original
10x360g
200471
Smoked Bacon Pasta Sauce
10x360g
200474
Mediterranean Pasta Sauce
10x360g
200472
Bolognese Spicy Tomato Pasta Sauce
10x360g
200473
Italian Tomato Pasta Sauce
10x360g
200475
Pizza Sauce
12x170g
